Meaty meatloaf

I love meatloaf... When I was growing up it was the only thing that my grandfather made and it was my fav. So when he could no longer make it I started making it myself and turns out it was better then his.

I first got the recipe from Emeril Lagasse, but over the years I have added a few different things and taken things out

Now lets start to cooking!!!

Ingredients

1 pound ground beef

1 pound ground pork

1 cup minced onions

1/2 cup minced green peppers

2 cloves chopped garlic

2 eggs

1 cup bread crumbs

Salt and fresh ground black pepper

1/2 cup ketchup

1/2 cup A1 steak sauce bold and spicey

Preheat the oven to 350 degrees F. Grease a roasting pan with the butter. In a mixing bowl, add beef, pork, onions, peppers, garlic, eggs, cream, and bread crumbs, ketchup and A1. Blend thoroughly. Season the mixture with salt and pepper.

Shape the mixture into a loaf and place on the prepared pan.

Place in the oven and bake for about 1 to 1 1/2 hours Remove the pan from the oven and enjoy!

I also like to make a little mixture of the ketchup and A1 sauce and put it on top of my slices of meat loaf

ENJOY!!